Alison H. Alkon, Yuki Kato and Joshua Sbicca (eds.) 2020: A Recipe for Gentrification: Food, Power, and Resistance in the City. New York: New York University Press

《Alison H. Alkon, Yuki Kato and Joshua Sbicca (eds.) 2020: A Recipe for Gentrification: Food, Power, and Resistance in the City. New York: New York University Press》

打印

作者: Sara Caramaschi,

来源: INTERNATIONAL JOURNAL OF URBAN AND REGIONAL RESEARCH,Vol.45,Issue5,P.900-902

语言: 英文

关键字

作者单位

摘要: There is no abstract available for this article. To view the full article pdf or html please click on the links to the right.