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作者

来源

URBAN FORESTRY & URBAN GREENING,Vol.34,P.105-113

语言

英文

关键字

Urban gardens; Allotment gardens; Private gardens; Gardening practices; Motivations; Wellbeing; Community; Self-produced food; Environmental awareness; ECOSYSTEM SERVICES; COMMUNITY GARDENS; GREEN SPACES; INNER-CITY; MOTIVATIONS; AGRICULTURE; MANAGEMENT;

作者单位

[Lewis, Olivia; Home, Robert] Res Inst Organ Agr FiBL, Dept Socioecon Sci, Ackerstr 113,Box 219, CH-5070 Frick, Switzerland. [Lewis, Olivia] Univ Aegean, Dept Environm Studies, Mitilini, Greece. [Kizos, Thanasis] Univ Aegean, Dept Geog, Mitilini, Greece. Lewis, O (reprint author), Res Inst Organ Agr FiBL, Dept Socioecon Sci, Ackerstr 113,Box 219, CH-5070 Frick, Switzerland. E-Mail: olivia.lewis@fibl.org

摘要

Urban green spaces make a significant contribution to the social and ecological environment in cities, and the decisions of green space managers have direct impacts at both local and city scales. However most studies have focussed on public green spaces, despite privately managed gardens collectively forming a large proportion of urban green. The aim of this qualitative paper is to understand why people become involved in gardening and why they choose environmentally friendly gardening practices. We conducted semi-structured interviews with 23 gardeners in Lausanne, Switzerland and analysed them according to their content. Three major themes emerged as motivations for gardening: wellbeing, social aspects, and outputs (both tangible, such as food, and intangible, such as the feeling of having produced food). Motivations for gardening practices were grouped into extrinsic factors, such as practical constraints, inspiration from neighbours, following regulations, and social controls; and intrinsic, which were primarily based on knowledge and experience. Our results provide some evidence of the tangible and beneficial outcomes of gardening and provide additional support to urban decision makers with an interest in the management of urban green spaces.